Weekend cooking

I cook food a lot. I feed myself and two small people all day, every day and cook a meal for the whole family every evening. That is an awful lot of breakfasts and lunches and about a million snacks every week. Day in, day out. It’s the monotonous, get it on the table and hope everyone likes it and eats it, type of food and it can become a drag.

Then there is the kind of cooking that soothes my soul. It is done uninterrupted while listening to a play on the radio. The jam needs watching as the sugary bubbles fiercely cover the top, hiding the fruit. The cake must have it’s ingredients carefully measured and mixed to ensure it comes out at just the right texture. The chutney requires therapeutic, but seemingly endless amounts of chopping. Herbs and spices need adding, sauces need constant stirring and everything needs tasting and checking. I call it weekend cooking.


Having an allotment forces a certain amount of weekend cooking. Nothing comes in easy to deal with specific weight packages. Allotment produce comes with mud and gnarly bits that need dealing with and it come in gluts. Using it all, in different ways, before it spoils is part of the challenge and it forces me to indulge in the kind of cooking that I truly love. 


Rhubarb and strawberries were the order of the day last weekend, providing us with a perfect teatime rhubarb polenta cake, spiced rhubarb sauce, to serve with roast pork and a plain, no-nonsense rhubarb crumble. The strawberries sang in the simplest, but most delicious ice-cream and my very first and may I say, perfectly set strawberry jam. 



My spirits, as well as my belly, were well fed.

Written as part of The Gallery over at Sticky Fingers as part of the theme food

and here are a couple of little outtakes for you, featuring my photographic assistant! 


Advertisements

4 thoughts on “Weekend cooking

  1. It all looks and sounds delicious! I can really relate to what you said about the day in, day out kind of cooking versus the kind that is relaxing and enjoyable. Good that you have the allotment to force you into the weekend cooking you so enjoy :-).

  2. Lovely post! So glad that you have an allotment and use what your grow: healthy for the mind, body, and spirit, and your children will thank you in the future. Congratulations on the jam!

  3. Just discovered your blog on Twitter… it's lovely! I so related to this post as I often find myself wandering aimlessly round Morrisons and confess my basket sometimes contains evil-but-easy ready meals to offer up later with love and guilt. The single saving grace (and the only reason my kids don't call childline) is the addition of fresh vegetables. But like you I love to take time out for 'proper' cooking. And there's nothing quite like a big baking bowl and a tonne of flour followed by the waft of warm, home-baked, vanilla sponge at the end of a long hard day. I will definitely visit again!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s