My children always come out of school wanting a snack and in order to try and avoid some of the post-school ‘let it all out’ meltdowns, I arrive at the school gate well prepared. It used to be a small cake or biscuit or a small chocolate biscuity bar thing, bought with the weekly shop.
About eighteen months ago I had been noticing that whenever I baked, the children would still choose the shop bought treat, if they could. This coincided with a news story regarding the trans fats in snacks and how they make everything taste yummy and a penny dropped. This, together with the extra sugar in shop bought treats was why they were choosing them over my efforts and so I made a commitment that I would no longer buy biscuits and cakes, I would make everything instead.
At first this seemed like a commitment I wouldn’t keep. Where would I find the time? However, with both the boys in school and Lady Mck now at an age where we could make it into a activity to do together, I found that baking a couple of times a week soon became quite normal. I told the children it would be home made treats or nothing and they’ve become quite used to it. I also found the added bonus of eating less of them myself. When I know I will have to be the one to restock the tin, it makes it much easier to limit myself to just one. I posted about this on Instagram a couple of weeks ago and loads of you asked what kind of things I make, so I thought I would give you a run down here.
A couple of things to start with. I find it’s a good idea to keep some unsalted butter out of the fridge, so that it is soft enough for baking, although I do have some ideas that use melted butter for emergencies. I would recommend a couple of books as well. The two I use most for this small, bite size baking are Mary Berry’s Ultimate Cake book and the classic How to be a Domestic Goddess by Nigella. Finally, I like to keep portion sizes quite small. These treats are just enough to satisfy hunger kids after school and keep the car peaceful for five minutes.
These are our absolute favourite bake. They are a small biscuity/cake thing, rolled in cinnamon and sugar, to give a doughnut type flavour. They don’t have a huge amount of sugar and are just the right size for a small snack. My children would probably be happy if I made these or their sister snack, Chocodoodles every week. I use Nigella’s recipe, but there are many more on-line. My tip is to use a tupperware when coating them in the sugar and roll them around by shaking the box. Much less messy.
These are great if the store cupboard is a little bare and you’ve forgotten to get any butter out of the fridge. They take about 10 minutes to mix up. However, they are packed with sugar and so I cut them up really small. I’ve tried loads of flapjack recipes and have found this River Cottage one to be the best. It still needed some experimentation to get the perfect tin, oven temperature and timings, but now I have, they are a firm favourite.
Chocolate fork biscuits
These are also in the Nigella book I mentioned earlier. They are basically, butter, sugar, flour and cocoa powder. The recipe makes loads and they last a week in the tin….well, they get eaten before that, but they would last a week.
Heather’s Oat Biscuits
My friend Heather lent me this recipe and so they will always be known as Heather’s Oat Biscuits. These are quite similar to flapjacks, but with the addition of an egg and flour they become lovely chewy biscuits. I’ve reduced the sugar in the recipe and got no complaints. These also use melted butter, so are great if you’ve forgotten soft butter.
I don’t so these very often, but they use margarine, straight from the fridge and everything is just bunged in a bowl, so they’re super easy. I tend to avoid things with icing and you only get 12 out of this recipe, which doesn’t last long in our house.
My friend Sarah says she has the recipe for the best Lemon Cake ever. I’m not so sure about that, maybe we should have a bake off one day. For after school snacks I bake the ingredients for a loaf tin, in an square cake tin and then cut into small rectangles. This makes it last longer, as you can get at least 18 portions out of it.
I love scones. They aren’t packed with sugar and just need a little smear of butter and jam. Again, I use a small cutter and they are then the perfect size for a little treat.
Chocolate Chip Cookies
I’ll be honest I still haven’t perfected these. Sometimes they are amazing, sometimes quite average. I also think they’re a bit sweet, so I am still tweaking. However, I like that you can make the dough into a log, wrap it in cling film and take out and slice before baking. They’re great to make double quantities and keep some back.
So, these are just a few ideas for your weekly baking. I’ve added some links here, but you’ll also find ideas over at my Pinterest Board After School Snacks. I’d love to hear which ones are popular in your house and how you get on with the no shop bought treat challenge.